- 50g porridge oats
- 350ml water, milk or non-dairy milk
- Fresh strawberries and blueberries
- Whole Earth Smooth Peanut Butter
- Pumpkin seeds or mixed seeds (optional)
- Add all the porridge ingredients to a saucepan.
- Cook over a low to medium heat for around 7 minutes, stirring often.
- Pour the cooked oats into a bowl. Top with the berries and a dollop of peanut butter, and sprinkle with seeds to finish.