Peanutty Pancakes


Peanutty Pancakes


  • 130g plain flour
  • 2 tbsp caster sugar (optional)
  • 1 tsp baking powder
  • Pinch of salt
  • 125ml milk
  • 1 large egg
  • 2 tbsp butter plus more for frying
  • Whole Earth Smooth Organic Peanut Butter


  • 1 banana
  • Handful of strawberries
  • Maple syrup


  1. Put the oven on its lowest heat. This will keep the pancakes warm while you’re making them.
  2. In a large mixing bowl, sieve together the flour, sugar, baking powder and salt, and set aside.
  3. Gently melt the butter in a small pan, and allow to cool slightly.
  4. Pour the milk into a fresh bowl, break in the egg, and beat together with a hand whisk.
  5. Add the melted butter to the milk and egg, and mix.
  6. Now pour the wet ingredients into the dry ingredients, and beat until just smooth.
  7. Melt a tablespoon of butter in a frying pan over medium heat. When it begins to sizzle, pour in a ladle of batter. Don’t spread it out – you’re aiming for a smaller, thicker pancake.
  8. Allow to fry until you see bubbles.
  9. Flip!
  10. Fry on the other side until golden brown.
  11. Put on a heatproof plate in the oven while you fry and flip the rest of your pancakes.
  12. When all the pancakes are ready, spread peanut butter onto pancakes and layer them into a stack.
  13. Top with sliced banana and strawberries, and a drizzle of maple syrup.
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