Peanut Butter Muffins


Peanut Butter Muffins


  • 2 Ripe Bananas
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Plain Greek Yoghurt
  • 1 Egg
  • 1/3 Cup Almond Milk
  • 1/2 Cup Whole Earth Crunchy Peanut Butter
  • 2 tsp Vanilla Extract
  • 1 Cup of Flour
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • Pinch of Salt to taste


  1. Pre-heat oven to 200 degrees and grease a 12 muffin tray with butter or oil of choice.
  2. In a bowl mash the bananas until smooth then add the maple syrup, sugar, yoghurt, egg and milk and whisk.
  3. In another bowl, mix the flour, cinnamon, baking soda and powder and once mixed together add a pinch of salt.
  4. Combine both mixtures into one bowl and stir well.
  5. Spoon the mixture into the muffin tin and place in oven for around 15 minutes. To check the mixture is cooked, insert a knife into the middle of the muffin mixture – this should come out clean once fully cooked.
  6. Once baked, remove and allow to cool. Store in an air-tight container.
Whole Earth Trees Thank you!

Keep an eye on your inbox to discover our special offers, free samples and the chance to enter our amazing competitions!

We will be sorry to see you go

If you decide you’re missing your Whole Earth emails packed with news, offers and competitions, you can always re-subscribe via our website.

Whole Earth Trees Whole Earth Trees