Peanut Butter Granola

Ingredients

180g rolled oats
4 tbsp Whole Earth 3 Nut Butter
2 tbsp maple syrup or honey
1 tbsp coconut oil
1 tsp cinnamon

Method

1. Pre-heat over to 170c/325f/Gas 3
2. Place the 3 Nut Butter, coconut oil, maple syrup/honey and cinnamon in a pan and melt on a gentle heat (it should only take 30/40 seconds).
3. Place the oats in to a bowl and pour over the wet ingredients. Combine well.
4. Line a baking tray with greaseproof paper.
5. Pour mixture on to greaseproof paper.
6. Bake for 15 minutes. Toss once midway through.
7. Allow to cool on baking sheet, so you get some good-size granola chunks!