Peanut Butter Cookies


Peanut Butter Cookies


  • 50g Soft Light Brown Sugar
  • 50g Caster Sugar
  • 50g Unsalted Butter (soft)
  • 1 Medium Egg
  • 1tsp Honey
  • 1tsp Vanilla
  • 200g Whole Earth Crunchy Peanut Butter
  • 100g Plain Flour
  • 1tsp Bicarbonate of Soda
  • A Pinch of Salt


  1. Pre-Heat the oven to 170 c.
  2. Measure out and combine the dry ingredients in a bowl and set aside.
  3. Cream together the butter and sugars until mixed.
  4. Add in the egg, vanilla, honey and Whole Earth peanut butter. Blend until smooth.
  5. Add in the dry ingredients and mix well until you have a thick batter.
  6. Using generous rounded tablespoons, place into roughly circular shapes on a baking tray (you should get 12 exactly).
  7. Put into the center of the oven and bake for 10-12 minutes.
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