Peanut Butter and Banana Ice Cream


Peanut Butter and Banana Ice Cream


  • 1 Banana
  • 2 tbsp Whole Earth Crunchy Peanut Butter


  1. Chop banana into bite-sized chunks and place in the freezer for 2-3 hours.
  2. Remove the banana from the freezer and place in a blender along with the peanut butter and blend until smooth.
  3. Pour the mixture into a bowl and store in the freezer for another 2-3 hours.
  4. Take out of the freezer to serve!
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