Nutty Oats with Easy Blueberry Compote

Ingredients

• 30g oats
• 250ml plant-based milk
• Teaspoon agave syrup (or honey/sugar)
• 1/2 teaspoon vanilla extract
• 100g frozen blueberries
• 20ml lemon juice
• 1 heaped teaspoon of Whole Earth Crunchy Peanut Butter

Method

1. Combine the oats, milk, sweetener and vanilla in a heavy bottomed pan on a medium heat. Cook for 5 minutes, stirring as you go until combined. Leave to stand for a minute.
2. To make the blueberry compote, heat the blueberries and lemon juice in a small saucepan on a medium heat for 2 minutes until piping hot.
3. Add the oats and compote into a bowl and top with a hearty dollop of peanut butter.

By @theculinarybee