Morning Yoghurt


Morning Yoghurt


  • 175g Greek yoghurt, or dairy-free yoghurt

  • 1 ripe peach or nectarine, firm enough to slice

  • Honey or maple syrup (optional)

  • Whole Earth Smooth Peanut Butter



  1. Cut the peach or nectarine in half and slice.

  2. Add the yoghurt to your favourite breakfast bowl.

  3. Top with the fresh fruit slices.

  4. Drizzle with a little honey or maple syrup.

  5. Finish with a spoonful of peanut butter.


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