Banana and Peanut Butter Muffins


Banana and Peanut Butter Muffins


  • 200g self-raising flour
  • 25g oats
  • 75g light brown muscovado sugar
  • 3 medium ripe bananas
  • 100g Whole Earth Mixed Seed Peanut Butter
  • 2 medium eggs
  • 25g butter
  • 125ml semi skimmed milk


  1. Preheat the oven to 200°C/gas mark 6.
  2. Line a 12 hole muffin tin with muffin cases.
  3. Sift the flour into a large bowl and mix in the oats and sugar.
  4. In a separate bowl, mash the banana and mix in the peanut butter.
  5. Melt the butter, before adding the butter, eggs, and milk to the banana and peanut butter mix.
  6. Stir the wet ingredients into the flour mixture.
  7. Spoon into the muffin cases and bake for 20 minutes or until golden.
  8. Cool on a wire rack.
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