American Pancakes with Jam and Peanut Butter


American Pancakes with Jam and Peanut Butter


  • 135g plain flour
  • 1 tsp baking powder
  • 2 tbsp caster sugar
  • 130ml milk
  • 1 egg
  • 2 tbsp melted butter
  • Pinch of salt
  • 2 tbsp Whole Earth crunchy peanut butter
  • 2 tbsp raspberry jam
  • Handful of fresh raspberries


  1. Use a sieve to sift flour, salt, sugar and baking powder into a large mixing bowl. In a separate bowl, crack the egg and whisk together with the milk. Slowly add the melted butter into the mixture and continue to whisk
  2. Combine both the flour and the egg mixture into one bowl and whisk together until it forms a batter
  3. Grease a pan with butter and heat on the hob. Use a ladle to measure out the batter and spoon into the frying pan. When the pancake begins to form bubbles on the top, flip and cook on the other side. Cook the pancake for a few minutes on the hob until it turns golden brown
  4. Repeat the process until you have used all of the mixture
  5. To serve, add a generous dollop of Whole Earth peanut butter and jam and garnish with fresh raspberries
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