Satay Chicken Skewers

Inspire a little Satay Night Fever.

Serves 8

• 8 or 10 pieces frying chicken
• 8 tbsp Whole Earth Crunchy Peanut Butter
• 1 extra large egg
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 fl oz / 118ml milk
• 60g / 2oz flour
• Cracker crumbs
• 1 tbsp melted butter

Stir the egg, Whole Earth Peanut Butter, salt and pepper together to blend. Beat milk into Peanut Butter mixture until thoroughly blended and smooth. Rinse chicken pieces in cold water and drain. Put flour in a bag and shake chicken pieces to coat. Dip chicken pieces in batter, coat with cracker crumbs. Place chicken pieces onto skewers. Drizzle melted butter on top of each chicken piece. Bake in a preheated 200 degree oven for 40 mins or until thoroughly cooked through.